95Expect Cacao Nibs, Lychee, and Piña from this natural.
Huila, CO / Natural
MediumCocoaLycheePineapple+3
Well-reviewed roaster
$3.86/oz
Nomad Coffee
Press Coffee Roasters
Friedhats
Red Bay Coffee
Five Senses Coffee
Flower Child Coffee
Sey Coffee
Chromatic Coffee
Corvus Coffee Roasters
Rogue Wave Coffee
Civil Coffee
Dragonfly Coffee Roasters
Klatch Coffee
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Workshop Coffee
Square Mile Coffee Roasters
Round Hill Roastery
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Onda Origins
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Yield CoffeeNomad CoffeePress Coffee RoastersFriedhatsRed Bay CoffeeFive Senses CoffeeFlower Child CoffeeSey CoffeeChromatic CoffeeCorvus Coffee RoastersRogue Wave CoffeeCivil CoffeeDragonfly Coffee RoastersKlatch CoffeeParlor CoffeeWorkshop CoffeeSquare Mile Coffee RoastersRound Hill RoasteryNossa Familia CoffeeOnda OriginsHalfwit Coffee RoastersNight Swim CoffeeFrench Truck CoffeeSagebrush CoffeeHalo CoffeeVariety Coffee RoastersTemple Coffee RoastersCompass CoffeeSummit CoffeeMonogram CoffeeYield CoffeeThe book on specialty coffee
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95Expect Dark Chocolate, Strawberry, and Vanilla from this experimental.
Huila & Quindío, CO / Experimental
Medium-DarkDark ChocolateStrawberryVanilla+4
Well-reviewed roaster
$3.40/oz
94Expect Pecan, Nougat, and Dark Chocolate from this washed.
SV / Washed
MediumPecanNougatDark Chocolate+2
ROTY 2017 roaster
$2.08/oz
Editor’s pick
Aether
Axil Coffee Roasters · PA · Volcan · experimental
A masterclass in controlled carbonic maceration from Jamison Savage
Savage’s work at Finca Deborah remains the benchmark for experimental processing in Panama. This Geisha is remarkably precise, trading the typical heavy fermentation funk for a crystalline expression of bergamot and mandarin. It is a study in how high-altitude terroir, when paired with rigorous anaerobic protocols, can amplify floral aromatics rather than obscure them. Brew this with a high ratio to fully unlock the orange blossom finish.
— Cherry, editor
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